| |
|
TRAVEL RESEARCH SITES (rated and reviewed by our editors) |
Rating
Content |
Ease
of use |
Web Site 1 Balloon=Good 2 Balloons=Better 3 Balloons=Best |
| |
 |
 |
Beyond the French Riviera: Provencal Food
French cuisine is incredibly varied as you go from region to region, even in Provence. Get all your recipes here and study the French-English Gastronomy Dictionary.
|
|
 |
Provencal Cuisine
There are just two things you need to know about Provence's cuisine: huile d'olive (olive oil) and ail (garlic). Come by for the full menu as well as a look at local drinks and distillations.
|
|
|
Provençal Olives
Discover the crucial role played by the olive in everyday life in Provencal. Tune in for a lively discussion of harvest festivals and cultivation techniques. Includes recipes using the treasured vegetable.
|
|
|
Serveur Provence--The Cuisine of Provence
Tuna Nicoise is only the tip of the fin! Stop in for a limited discussion on this famous Provencal dish and other earthy Mediterranean fare.
|
|
 |
Provencal Braised Beef Casserole
Try this hardy Éstouffade de Boeuf Provençale recipe for a Sunday family supper for 6.
|
 |
|
Gastronomy in Provence
ProvenceWeb brings you recipes from some of the greatest chefs in the region. The dishes are choice, but it's a shame that there isn't a larger selection.
|
Destinations: Africa | Antarctica | Asia & the Pacific | Caribbean | Cruises | Europe | North & Central America | South America