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TRAVEL RESEARCH SITES (rated and reviewed by our editors) |
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Beyond the French Riviera: Provencal Food
French cuisine is incredibly varied as you go from region to region, even in Provence. Get all your recipes here and study the French-English Gastronomy Dictionary.
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Provencal Cuisine
There are just two things you need to know about Provence's cuisine: huile d'olive (olive oil) and ail (garlic). Come by for the full menu as well as a look at local drinks and distillations.
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Provençal Olives
Discover the crucial role played by the olive in everyday life in Provencal. Tune in for a lively discussion of harvest festivals and cultivation techniques. Includes recipes using the treasured vegetable.
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Serveur Provence--The Cuisine of Provence
Tuna Nicoise is only the tip of the fin! Stop in for a limited discussion on this famous Provencal dish and other earthy Mediterranean fare.
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Provencal Braised Beef Casserole
Try this hardy Éstouffade de Boeuf Provençale recipe for a Sunday family supper for 6.
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Gastronomy in Provence
ProvenceWeb brings you recipes from some of the greatest chefs in the region. The dishes are choice, but it's a shame that there isn't a larger selection.
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