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TRAVEL RESEARCH SITES (rated and reviewed by our editors) |
Rating
Content |
Ease
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Web Site 1 Balloon=Good 2 Balloons=Better 3 Balloons=Best |
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14th Century English Feast
Straight out of the pages of a medieval cookbook, this harvest time feast for a petty noble directs the chef to smyte the veal to golettes. Thank goodness the translation says to cut the veal into goblettes. Aha.
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Medieval & Anglo Saxon Recipes
Your fiancé is a knight and youve offered to make dinner, but whats a girl to serve? Why, the Anglo Saxon recipe list can help! How bout crustade of pigeon followed by curd cheese pastries?
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Sues Recipe Server: England
Sue serves up some hearty English fare in her simple recipe book. Some smoked haddock chowder? Or perhaps some spiced pickled runner beans? Click the scale for convenient abbreviation and conversion data.
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